Heat Level: Mild
Category: Soups, Stews & Chili
INGREDIENTS:
- Rustlin' Rob's Whole Lotta Enchilada Soup Mix
- 4 cups water
- 1 to 2 cups shredded chicken
- 1 (15 oz.) can diced tomatoes w/ green chilies (drained)
DIRECTIONS:
- In a medium-sized saucepan, mix Whole Lotta Enchilada Soup Mix with 4 cups water.
- Bring to boil over medium-high heat, then reduce heat and simmer until slightly thickened (about 15 minutes).
- Add 1 to 2 cups cooked chicken and and tomatoes with green chilies. Stir until heated through.
NOTE: Top each serving with grated cheddar cheese, tortilla strips, and tomatoes.
