Texas Jalapeno Crawfish Cornbread with Rustlin’ Rob’s Whole Grain Yellow Cornmeal

Name: Texas Jalapeno Cornbread with Rustlin' Rob's Whole Grain Yellow Cornmeal
Ingredients: 2 eggs, beaten; 1-16 oz can cream corn; ¼ cup oil; ¼ cup grated cheddar cheese; 1 small onion, chopped; 1 cup Rustlin' Rob's Whole Grain Cornmeal; 1/2 tsp baking soda; 1 tsp salt; 1 cup crawfish chopped; 1 small jalapeno, chopped; 1 tsp Rustlin' Rob's Very Very Hot Sauce ( or use 1 tbsp for a little more heat); butter or baking oil

Breads & Rolls, Veggies & Sides

Heat Level: Medium
Category: Side Dish Recipes - Breads & Rolls

INGREDIENTS:

Whole Grain Yellow Cornmeal
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2 eggs, beaten
1-16 oz can cream corn
¼ cup oil
¼ cup grated cheddar cheese
1 small onion, chopped
1 cup Rustlin' Rob's Whole Grain Cornmeal
1/2 tsp baking soda
1 tsp salt
1 cup crawfish chopped
1 small jalapeno, chopped
1 tsp Rustlin' Rob's Very Very Hot Sauce ( or use 1 tbsp for a little more heat)
butter or baking oil

DIRECTIONS:

In a large bowl mix all ingredients. Pour into a greased pan. Bake in a 9x12 pan at 375 for 45 to 55 minutes or until golden brown. After 35-40 minutes cover it with foil and let it bake for another 10-15 minutes or until golden brown.