Category: Desserts, Breakfast
INGREDIENTS:
- 1 Lg can refrigerated biscuits
- 2 md ripe bananas, sliced 1 inch pieces
- Rustlin Rob’s Praline Honey Butter
DIRECTIONS:
- Preheat oven to 375 degrees. Lightly grease cookie sheet.
- Separate dough into individual biscuits. Spread a nice smear of the honey butter in the center of each round.
- Place a banana slice on the center of each round. Fold dough to wrap around the banana and over the filling.
- Make a sealed ball out of each one. Brush tops with a dab of butter.
- Bake for 10-14 minutes or until golden brown.
- Place on individual serving plates; drizzle with additional melted honey butter. Serve warm.