Rustlin Robs Gourmet Food
Breads & Rolls


Category: Desserts, Breakfast

INGREDIENTS:
  • 1 Lg can refrigerated biscuits
  • 2 md ripe bananas, sliced 1 inch pieces
  • Rustlin Rob’s Praline Honey Butter
DIRECTIONS:
  1. Preheat oven to 375 degrees. Lightly grease cookie sheet.
  2. Separate dough into individual biscuits. Spread a nice smear of the honey butter in the center of each round.
  3. Place a banana slice on the center of each round. Fold dough to wrap around the banana and over the filling.
  4. Make a sealed ball out of each one. Brush tops with a dab of butter.
  5. Bake for 10-14 minutes or until golden brown.
  6. Place on individual serving plates; drizzle with additional melted honey butter. Serve warm.

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