Sausage & Cheese Slow Cooker Dip with Rustlin’ Rob’s Hatch Chile Cream Cheese

Name: Boiled Eggs with Rustlin’ Rob’s Dill Pickled Mustard
Ingredients: 1 lb. Jimmy Dean® Premium Pork Sausage (Hot); 2 (8 oz.) bricks of cream cheese; 1 jar of Rustlin’ Rob’s Hatch Chile Cream Cheese

Appetizer Recipes, Dips, Halloween, Holiday/Seasonal Recipes, Red, White & Blue, Slow Cooker Pork, Slow Cooker Recipes, Snack Recipes

Sausage & Cheese Slow Cooker Dip with Rustlin’ Rob’s Hatch Chile Cream Cheese

Heat Level: Mild
Category: Appetizers - Dips, Snacks, Slow Cooker - Pork, Holiday/Seasonal - Red, White, & Blue - Halloween

INGREDIENTS:

Hatch Chile Cream Cheese Dip
$11.99 Add to cart

1 lb. Jimmy Dean® Premium Pork Sausage (Hot)
2 (8 oz.) bricks of cream cheese
1 jar of Rustlin’ Rob’s Hatch Chile Cream Cheese

DIRECTIONS:

Brown sausage in skillet and drain.
Combine the sausage, cream cheese, and Rustlin’ Rob’s Hatch Chile Cream Cheese into a large slow cooker.
Cook for 1 hr on medium heat, stirring midway.

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