Old-Time Johnny Cakes with Rustlin’ Rob’s Whole Grain Yellow Cornmeal

Name: Old-time Johnny Cakes with Rustlin' Rob's Whole Grain Cornmeal
Ingredients: 1 egg, well beaten; 2 cups Rustlin' Rob's Whole Grain Cornmeal; 1 tsp. salt; 1 + 1/4 or 1 + 1/2 cups milk (enough to make batter thick)

Breads & Rolls, Breakfast

Heat Level: Mild
Category:

INGREDIENTS:

Whole Grain Yellow Cornmeal
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1 egg, well beaten
2 cups Rustlin' Rob's Whole Grain Cornmeal
1 tsp. salt
1 + 1/4 or 1 + 1/2 cups milk (enough to make batter thick)

DIRECTIONS:

Stir corn meal, salt and milk into the beaten egg.
Drop spoonfuls of batter onto a well greased hot griddle and fry to a golden brown on each side. Stir batter occasionally to keep well mixed.
Serve hot with butter. Makes 12 Johnny cakes.

NOTE: Options: Add a little heat with a tbsp of Rustlin' Rob's Rattlesnake Bite. Also, try it with Rustlin' Rob's Peach Preserves on the cakes for a sweet surprise!