Rustlin Robs Gourmet Food


Category: Desserts, Holiday/Seasonal Recipes, Easter, Red, White & Blue

INGREDIENTS:
  • 1 (16 oz) container of frozen whipped topping, thawed
  • 1 (14 oz) can sweetened condensed milk
  • 1 (8 oz) package of cream cheese, softened
  • 3 cups milk
  • 1 (5 oz) box instant vanilla pudding
  • 9-10 bananas, sliced
  • 2 bags vanilla wafers (Salton Bakery Homemade Vanilla Wafer)
  • 1 tsp Mexican vanilla
DIRECTIONS:
  1. Line the bottom of a 13x9 -inch dish with cookies and layer bananas on top.
  2. In a bowl, combine the milk, Rustlin' Rob's Mexican vanilla, and pudding mix. Blend mixture well and allow to chill while you prepare everything else.
  3. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.
  4. Add the cream cheese mixture to the pudding mixture and stir until well blended.
  5. Mix in the whipped toping until you can no longer see white swirls.
  6. Pour the mixture over the cookies and bananas and repeat the same layering process. Cover with the remaining cookies. Refrigerate until ready to serve. Best if served the next day

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