Grilled Carrots with Rustlin’ Rob’s Balsamic Vinegar

Name: Grilled Carrots with Rustlin’ Rob’s Balsamic Vinegar
Ingredients: 1 bunch fresh carrots with tops; 1 tbsp spoon olive oil; 1 tbsp spoon Rustlin’ Rob’s Balsamic Vinegar; 1 rounded tsp dried thyme; Salt and pepper to taste

On The Grill, Veggies & Sides

Heat Level: Medium
Category: On The Grill, Veggies & Sides

INGREDIENTS:

Balsamic Vinegar
$24.99 Add to cart

1 bunch fresh carrots with tops
1 tbsp spoon olive oil
1 tbsp spoon Rustlin’ Rob’s Balsamic Vinegar
1 rounded tsp dried thyme
Salt and pepper to taste

DIRECTIONS:

Peel and remove green tops from carrots.
Toss carrots with the olive oil, vinegar, thyme, salt and pepper.
Grill over medium heat about 15-20 minutes turning a few times or until the carrots are cooked to al dente.

NOTE: The exact time will depend on the thickness of carrots.
ADAPTED FROM: Fountain Avenue Kitchen