Category: Beverages, Christmas, New Year
INGREDIENTS:
- 12 EGGS
- 1 +1/2 C. SUGAR (DIVIDED)
- 1/4 TSP. SALT
- 1 Tbsp. Rustlin' Rob's Mexican Vanilla
- 1 QRT. HALF AND HALF (THE REAL STUFF...NONE OF THAT "FAT FREE" CRAP)
- 1 QRT WHOLE MILK
- 1 PT HEAVY WHIPPING CREAM
- 2 C. WHISKEY
- 1 C. RUM
DIRECTIONS:
- Separate egg whites from yolks, placing yolks in a large pot that will hold the entire concoction.
- Beat the egg whites until stiff, then add 1/2 cup sugar and beat until creamy and light. Add egg whites to yolk mixture and mix thoroughly.
- Add 1 qtr.. half and half, mix thoroughly. Add 2 cups whiskey, mix thoroughly again.
- In another bowl beat whipping cream until stiff, then fold into egg nog, leaving small lumps throughout mixture. Refrigerate and leave it as long as you can stand it, then enjoy.
- The longer it sits ...(as in days... a week or better) the smoother it becomes and the more potent the effect. we typically lay into it ...20 seconds after it's made.
ADAPTED FROM: Mike Usher Sr.
