Rustlin Robs Gourmet Food


Category: Beverages, Christmas, New Year

INGREDIENTS:
  • 12 EGGS
  • 1 +1/2 C. SUGAR (DIVIDED)
  • 1/4 TSP. SALT
  • 1 Tbsp. Rustlin' Rob's Mexican Vanilla
  • 1 QRT. HALF AND HALF (THE REAL STUFF...NONE OF THAT "FAT FREE" CRAP)
  • 1 QRT WHOLE MILK
  • 1 PT HEAVY WHIPPING CREAM
  • 2 C. WHISKEY
  • 1 C. RUM
DIRECTIONS:
  1. Separate egg whites from yolks, placing yolks in a large pot that will hold the entire concoction.
  2. Beat the egg whites until stiff, then add 1/2 cup sugar and beat until creamy and light. Add egg whites to yolk mixture and mix thoroughly.
  3. Add 1 qtr.. half and half, mix thoroughly. Add 2 cups whiskey, mix thoroughly again.
  4. In another bowl beat whipping cream until stiff, then fold into egg nog, leaving small lumps throughout mixture. Refrigerate and leave it as long as you can stand it, then enjoy.
  5. The longer it sits ...(as in days... a week or better) the smoother it becomes and the more potent the effect. we typically lay into it ...20 seconds after it's made.

ADAPTED FROM: Mike Usher Sr.

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