Category: This & That, Appetizers & Beverages
INGREDIENTS:
- 1/2 cup Rustlin' Rob's Bourbon Maple Syrup
- 1-1/4 warm water, filtered
DIRECTIONS:
- Whisk together bourbon maple syrup and warm water until combined.
- Fill ice cube mold and freeze.
- Ice cubes will be softer than plain ice.
- To serve, add to lemonade or iced tea; stir well to allow ice cubes to begin melting.
NOTE: Makes 12 standard ice cubes.
