Peach and Other Fruit Cobbler Mix

DIRECTIONS: Preheat oven to 375 degrees Fahrenheit. Melt ½ (4 tbsp) stick Butter or margarine in an 8″ to 9″ square baking dish. Mix ½ cup MILK(optional: add 2 Tbsp. vanilla) into FRUIT COBBLER MIX. Pour batter over melted butter, then pour ONE CAN (15-16 oz.) of fruit or pie filling over batter. For FRESH FRUIT, use 2-3 cups of any fruit (peaches, blackberries, cherries, fig, apples, etc.) Add syrup (made from ¼ cup of granulated sugar, dissolved in ½ cup of warm water). Option: Sprinkle 1/2 cup brown sugar and cinnamon BAKE 30-35 minutes or until golden brown.

Serve warm with ice cream.

Try our Adult Cobbler: Add 1oz bourbon and 1oz. Grand Marnier to the wet ingredients.