Category: Side Dish Recipes, Beans & Grains, Holiday/Seasonal Recipes, Thanksgiving, Christmas
INGREDIENTS:
- 1 tablespoon olive oil
- 1 pound fresh green beans, trimmed
- 1/4 cup Jalapeno Hatch Chile Jam
- 1/2 lemon
- Salt and freshly ground black pepper to taste
DIRECTIONS:
- Blister the green beans: Heat the oil in a large pan over high heat. When the oil begins to swirl, add the green beans. Allow to blister and sear on one side, 2 to 3 minutes, then toss to blister some more. Add a pinch of salt and a grind or 2 of pepper.
- Finish: Add the Jalapeno Hatch Chile Jam and let it melt into the pan. Add a spritz of lemon. Toss and serve.
