Heat Level: Varies by dip mix of choice
Category: Snack Recipe, Appetizer Recipe
INGREDIENTS:
- 12oz bag mini twist pretzels
- 1 pack Rustlin' Rob's Jalapeno Ranch Dip
- 1 tbsp garlic powder
- 1/2 cup butter, melted
DIRECTIONS:
- In a large bowl, add the pretzels.
- In a small bowl, combine the jalapeno ranch dip mix and garlic powder.
- Melt butter in microwave , add seasoning mixing well. Pour over the pretzels.
- Toss to coat pretzels in butter using a spatula.
- Place bowl in microwave for 1 minute, then stir mixture.
- Microwave again for 1 minute and toss to combine once more.
- Spread mixture onto cookie sheet in single layer and allow to cool before serving/storing in air tight container.
