Rustlin Robs Gourmet Food

Heat Level: Mild
Category: Salad- Meatless

INGREDIENTS:
  • 3/4 cup quinoa
  • 1 1/2 cups water
  • 1 1/2 tsp Rustlin' Rob's Steak Dust Seasoning
  • 1 tsp cumin seeds
  • 2 tbsp fresh lime juice
  • 6 tbsp vegetable oil
  • 1-15-ounce can black beans, rinsed
  • 1 small red bell pepper, finely diced
  • 1/2 cup cilantro, finely chopped
  • 1-3oz jar cocktail onions, drained and finely chopped
DIRECTIONS:
  1. In a medium saucepan, combine the quinoa, water and a pinch of salt; bring to a boil. Cover and simmer over low heat until the water is absorbed, about 15 minutes. Spread the quinoa on a baking sheet; refrigerate for about 20 minutes.
  2. Meanwhile, in a small skillet, toast the cumin seeds over high heat, shaking the pan, until fragrant, about 2 minutes; transfer to a blender. Add the lime juice and oil and blend. Season with Steak Dust Seasoning.
  3. Pour the dressing into a bowl and add the black beans, bell pepper, cilantro and cocktail onions. Scrape the quinoa into the bowl, season with salt and pepper and serve.

ADAPTED FROM: Food & Wine

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