Heat Level: Mild
Category: Holiday - St. Patty's Day, Appetizer - Dip
INGREDIENTS:
- 1 pkg. Rustlin' Rob's Manana Dip Mix
- 2 green bell peppers
- 2 cups (16oz.) sour cream
DIRECTIONS:
- Mix Rustlin' Rob's Manana Dip Mix with the 2 cups of sour cream to make a Manana Dip. Refrigerate at least two hours (overnight is recommended).
- Cut the tops off of your green bell peppers and remove the membrane, make sure to save the stems.
- Fill each bell pepper with Manana Dip.
NOTE: You can serve with tortilla chips, crackers, or veggies.