Name: Slow Cooker CHEX PARTY MIX with Rustlin’ Rob’s Very Very Hot Sauce, Cajun Seasoning, Rattlesnake Bite
Ingredients: 2 cups Sesame Sticks; 2 cups Gold Fish crackers; 2 cups Pretzels (small); 2 cups Mixed Nuts (we used salted); 3 cups Corn Chex; 3 cups Wheat Chex or mini Shredded Wheat; 3 cups Rice Chex; ¾ cup Butter; 1 tsp Garlic Powder; 3 tsp Rustlin’ Rob’s Cajun Seasoning; ½ tsp Onion Powder; 1 tsp sea salt; 1 tsp Rustlin’ Rob’s Rattlesnake Bite or (Ghost Pepper Seasoning for more heat); ½ cup + 2 tbsp Worcestershire Sauce; 3 tsp Rustlin’ Rob’s Very Very Hot Sauce

Slow Cooker CHEX PARTY MIX made with Rustlin’ Rob’s Cajun Seasoning, Rattlesnake Bite, Very Very Hot Sauce

Heat Level: HOT
Category: Slow Cooker - Other, Appetizers, Snacks, Holiday/Seasonal - Thanksgiving, Christmas, Game Day

INGREDIENTS:

Very Very Hot Sauce
$13.99 Add to cart

2 cups Sesame Sticks
2 cups Gold Fish crackers
2 cups Pretzels (small)
2 cups Mixed Nuts (we used salted)
3 cups Corn Chex
3 cups Wheat Chex or mini Shredded Wheat
3 cups Rice Chex
¾ cup Butter
1 tsp Garlic Powder
3 tsp Rustlin’ Rob’s Cajun Seasoning
½ tsp Onion Powder
1 tsp sea salt
1 tsp Rustlin’ Rob’s Rattlesnake Bite or (Ghost Pepper Seasoning for more heat)
½ cup + 2 tbsp Worcestershire Sauce
3 tsp Rustlin’ Rob’s Very Very Hot Sauce

DIRECTIONS:

Pour cereal, sesame sticks, and gold fish into a large mixing bowl. Add in pretzels and nuts.
In a microwave-safe bowl, add remaining ingredients and microwave until butter is melted. Stir together and toss into cereal mixture.
Transfer mix into large slow cooker. Cook, covered with towel – (leave the lid off) on high heat for 2 ½ - 3 hrs. , stirring every 15 min. to ½ hour depending on how hot your slow cooker cooks. (I USE A TOWEL TO COVER AND KEEP WARM WHILE COOKING INSTEAD OF THE LID)