Crab Stuffed Salmon

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Purchase Crab Stuffed Salmon

Crab Stuffed Salmon :
2 Shallots, minced
6 oz. Mascarpone or goat cheese
3-4 Tbsp. Robert Rothschild Lemon Dill & Capers Sauce
1 lb. Crabmeat
4 Salmon filets
Butter, melted
Salt and pepper to taste

In a mixing bowl, combine the shallots, cheese, Lemon Dill & Capers Sauce and crab meat. Slice each salmon filet down the center to butterfly filet. Spoon a generous amount of crab filling onto 1 side of folded out filet. Fold other side of filet to close. Place filets in baking dish and brush a little melted butter on top of stuffed salmons. Sprinkle with salt and pepper to taste. Place in 375 degrees F oven for about 15-20 minutes.

Purchase Crab Stuffed Salmon

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    RELATED PRODUCTS

  • Lemon Dill & Capers Sauce

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